| IT | | DE |
| IT | | DE |

@Hyle-ristorante

Wima2024 - Mountain gastronomy industry

For the "Mountain gastronomy industry" category, we investigated farm and livestock industry located in mountain municipalities at more than 600 m.a.s.l.: emphasis on innovative methods of production and / or the processing of raw materials, as well as new approaches to the marketing and commercialization of resources.

The selection procedure

Each category was entrusted to a high-level expert who put together a list of the most interesting Italian and international projects.

The candidates in the 'Mountain gastronomy industry ' category were nominated by:

  • Marco Colognese – writes for "Reporter Gourmet", "Il Gusto" and "Vendemmie"
  • Alberto Lupini – editor-in-chief of "Italia a Tavola" and of "Check-In"
  • Stefano Illing – designer of the Lagazuoi Expo Dolomiti, involved in mountain tourism development

The awarding

The exhibition of the winning projects, which opened on Saturday, 23 March 2024, at Lagazuoi Expo Dolomiti, will remain open until March 2025, following the opening hours of the Lagazuoi cable car.