| IT | | DE |
| IT | | DE |

Enogastronomy - THE NOMINEES

Agriturismo Cortivo Pancotto

In 2005, Luca Pancotto and his wife Sonia moved away from the city to realise a dream: they wanted to become farmers. They gradually restored an 18th-century hamlet near Caneva in Friuli. They started with a vegetable garden and a vineyard, then decided to invest in gastronomy and opened a farm designed to also receive guests, the Agriturismo Pancotto, which was awarded Best Farmhouse Cuisine in 2018. In 2011, they restored an abandoned alpine hut, Malga Fossa di Sarone, where they produce award-winning cheeses from Alpine milk and host children and young people for educational projects during summer. Their most recent undertaking is to bring back to life an old inn situated at the La Crosetta Pass.

cortivopancotto.it

 | Next