

For almost 40 years it has been the most dynamic and advanced reality in the sector of professional information for the food service, catering, agri-food chain, hospitality, tourism and wellness. A network based on the close integration between paper and web made up of the monthly magazine Italia a Tavola, first in terms of circulation, also available in a digital version, the monthly digital food and wine tourism magazine CHECK-IN aimed at the B2C market, the online daily www.italiaatavola.net, the 4 weekly newsletters and video channels. Present on all major social media and active on WhatsApp and Telegram channels. Updates for operators and the promotion of products, services, events and trade fairs that enhance the local realities make up the mix that has always characterised the newspaper to guarantee secure development opportunities for companies in the Horeca sector and the entire agro-food chain.
With its 65,000 member companies, Coldiretti Veneto is the main organisation of agricultural entrepreneurs in the region, representing the majority of companies in the agri-food sector. It is a social force committed to the valorisation and protection of Veneto agriculture that promotes a model of sustainable development, innovative and attentive to the quality of agri-food production. Its mission is to support farmers in the development of their activities, through technical consultancy, regulatory assistance, and training, to protect the Made in Italy agri-food industry by favouring short and transparent supply chains, with particular attention to product quality and traceability, to defend the environment and the territory, and to raise consumer awareness on the consumption of local and seasonal products through initiatives such as Campagna Amica. The Provincial Federation of Belluno is associated with Coldiretti Veneto.
The Associazione Regionale Giornalisti Agroalimentari e Ambientali di Veneto e Trentino-Alto Adige is an organisation that brings together information professionals specialised in the agricultural, food and environmental sectors in the Veneto and Trentino-Alto Adige regions. Founded with the aim of promoting the dissemination and in-depth study of issues related to these areas, the association is committed to the ongoing training of journalists through seminars, workshops and field trips. ARGAV collaborates with public bodies, academic institutions and non-governmental organisations to ensure accurate and up-to-date information, thereby contributing to greater public awareness on crucial issues such as environmental sustainability, food security and innovations in agriculture. Through its activities, the association supports the professionalism of its members and promotes dialogue between the various actors involved in the agri-food and environmental supply chains.
The GIST, Gruppo Italiano Stampa Turistica (Italian Tourism Press Group) is the association that brings together journalists who deal mainly with tourism and tourism-related topics. It gathers more than 320 ordinary members, regularly registered with the Order of Journalists, who regularly and continuously deal with tourism.
The association's aims range from bringing together journalists who have been dealing with tourism issues for at least two years in daily newspapers and periodicals, specialised publications, press agencies, radio and television stations, online newspapers, publishing houses specialising in tourism, or who carry out press office activities in the tourism sector, to organising conferences, seminars, courses or study initiatives for the updating and qualification of members, promoting their professional training.
The Free University of Bozen-Bolzano is located in a region at the crossroads between the German and Italian cultural worlds and is distinguished by trilingualism in teaching and research. It has launched a three-year degree course in Mountain Food and Wine Sciences, with a special focus on the mountains (Cook The Mountain), which aims to train professionals capable of enhancing territorial alliances through products and services related to food and wine.