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| IT | | DE |

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Mountain gastronomy industry - The Jury

Corso di Laurea in Scienze Gastronomiche

The degree course in Gastronomic Sciences at the University of Parma was established in 2004 as a contribution by Food Valley to the topic of gastronomic quality and the related communication. The course aims to impart the issues related to knowledge and valuation of foods and their places of origin, thus attaining the most remote excellencies.
The students of the course Gastronomic Sciences of the Università di Parma, co-ordinated by the lecturer Prof. Cristina Mora of the Department Food and Drug, have been asked to evaluate the entries for the category: Mountain gastronomy industry.