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Enogastronomy - THE NOMINEES

AL TAULÀ

Company: Az. Agricola

There are mountain destinations whose success stole away the souls of the hard-working mountain farmers. Not here.
In the agricultural company with selling point al Taulà, Filippo Forini and Layla Ricci put their love for each other and their affection for cheese into practice.

At the age of eighteen, instead of asking for a car as a gift, he asked for a cow, enrolled in a  cheese-making course and got down to work. She returned dissatisfied from Paris to marry and help him.
Now in the evening they milk, in the morning they spread the hay for their twenty-five small, sturdy Original Brown cows, which are typical for this region. Then it's time to add the rennet, move the butter churn, knead and package the butter, feed the calf, cook, sell, raise their young children.

You undoubtedly have never eaten tastier ricotta, fermented milk products and cheese.

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