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Mountain gastronomy industry - THE NOMINEES


Company: Rabanser Florian

Zu Plun is the distillery of the Dolomites that makes gins, rums, liquors and grappas using mountain ingredients. The Dol Gin, made with Dolomitic plants, is certainly the one that best represents this area.

In the past, the company was part of the land properties of the Hauenstein Castle and was therefore owned by no less than poet Oswald von Wolkenstein. Yet not even his vivid fantasy might have imagined that world-class and internationally famous fine spirits and fruit liqueurs would be born here, 1000 metres above sea level.

Florian Rabanser is a distillation master who lives at the foot of the Dolomites. His spirits, especially the Gin, encapsulate his passion for genuine flavours.