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| IT | | DE |

Enogastronomy - THE NOMINEES

Alchimia e Sperimentazione sulla Montagna di Fuoco

Company: Federico Graziani

On the slopes of Mount Etna, at altitudes ranging from 600 to 1,200 metres, a heroic form of viticulture emerges, one that combines manual labour, tradition, and innovation. 
Alberello-trained vineyards are cared for by the Vigneri family, heirs to the Vigneri winemaking tradition that dates back to 1435. This ancient, handcrafted approach is authentic mountain viticulture, where ancient ungrafted vines and high-altitude vineyards give rise to unique wines such as Mareneve and Etna Chinato. 
Amid centuries-old olive trees, prickly pears, and volcanic landscapes, each bottle tells the story of the land. It’s made unique by a work of art on the label and an NFC microchip that certifies its authenticity.

Do you want to know more? fedegraziani.it