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Wima2022 - Mountain gastronomy industry

For the "Mountain gastronomy industry" category, we investigated farm and livestock industry located in mountain municipalities at more than 600 m.a.s.l.: emphasis on innovative methods of production and / or the processing of raw materials, but also on new approaches to the marketing and commercialization of resources.

The selection

Each category was entrusted to a team of high-level experts who put together a list of the most interesting Italian and international projects.

The candidates in the "Mountain gastronomy industry" category were nominated by:

  • Anna Maria Pellegrino - President of the Italian Association of Food Bloggers
  • Simona Rossotti - MEG, food and wine market
  • Claudio Sacco - blogger and gourmet traveller

The evaluation

Four juries were selected to determine the winners of each category.

The entrants for the category "Mountain gastronomy industry" were evaluated by

  • Cristina Mora - Professor at the University of Parma, Food System course
  •  Massimiliano Tonelli - Editorial Director of Gambero Rosso and Artribune
  • Giorgio Colli - Vice-President of the Agro-Food Press Association

The awarding

The winning projects of WIMA2022, Winning Ideas Mountain Awards, are displayed at Lagazuoi Expo Dolomiti in a dedicated special exhibition at 2,778 meters above sea level.

The exhibition can be visited from June 2022 until March 2023. From this edition onwards, the respective final exhibition is assigned a permanent place in the Lagazuoi EXPO Dolomiti and its display will be renewed from year to year.