For the "Mountain gastronomy industry" category, we investigated farm and livestock industry located in mountain municipalities at more than 600 m.a.s.l.: emphasis on innovative methods of production and / or the processing of raw materials, but also on new approaches to the marketing and commercialization of resources.
Each category was entrusted to a high-level expert who put together a list of the most interesting Italian and international projects.
The candidates in the 'Mountain gastronomy industry ' category were nominated by:
Alberto Lupini – the editor-in-chief of ‘Italia a Tavola’ and of ‘Check-In’
Three juries were selected to determine the winners of each category.
The entrants for the category 'Mountain gastronomy industry' were evaluated by
The exhibition of the winning projects was inaugurated on Saturday 1st April 2023 at Lagazuoi Expo Dolomiti and will be on display until March 2024 during the cable car operational dates.